Organo Gold and The Wonder Mushroom Ganoderma

Coffee has been around for so many centuries that one would think nothing new can come of it. Not so, says the folks behind Organo Gold.For a coffee company, Organo Gold sure seems diverse in its product line. Besides to the typical coffees and teas found at other companies serving coffee products, they offer a wide range of organic health products such as grapeseed oil, mycelium, beauty bars and nutritional shakes. Organic farming and all-natural ingredients are company standards.

They take almost an holistic approach to coffee consumption, aiming at more than just a surge of energy.The ingredient that separates Organo Gold from other java juices is Ganoderma. The herb is much more common in the Asian world, but that is starting to change in the West thanks to this unique coffee company. Ganoderma is an ingredient found in mushrooms, and Organo Gold has tapped into this ancient power-herb to help consumers build a strong immune system by supporting the growth of your body’s immune system cells.

A suite of antioxidants is used through the combination of Ganoderma, mycelium and spores which aim at fighting free radicals which cause damage at the cellular level. The Ganoderma mushroom, which is almost mythic looking in itself, has been used since the Ming Dynasty in China by Dr. Shi-Jean Lee, who suggested eating the mushroom in his book Great Pharmaxodoeia.Organo takes care when harvesting the mushroom, avoiding the use of plastic containers which keep the spores from becoming as potent as they should.

Sources of the article: https://www.crunchbase.com/organization/organo-gold-enterprises


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It’s pumpkin season! Now that it’s time to show your carving skills, there’s no reason to let any part of your pumpkin go to waste! Here’s a delicious Pumpkin Spice Bars that you can make as a snack! Ingredients: 1 scoop OGX FENIX™ Vanilla ¾ cup raw pecans ½ cup raw almonds ¼ cup roasted pumpkin seeds 1 cup pumpkin puree 1/2 tsp pumpkin pie spice 1 pinch sea salt -Process the pecans, seeds, and almonds in a blender until no large pieces remain. -Place in a bowl. Add pumpkin puree to the nut mix along with the scoop of OGX FENIX™ and sea salt. -Process until the mix starts to clump together. -Line up a loaf pan with wax paper or a plastic wrap. Pour in the mixture and press down firmly. -Refrigerate for 30 minutes and cut into 16 slices. Enjoy! #X4ever

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