Bellamy’s Restaurant serves California Made Cuisine with a strong French influence. The dining experience serves the most robust flavor of every new season. The restaurant prides itself on offering Grand cuisine, great food, and an excellent service. The manager Gianina Pickens comes off a long list of top restaurateurs.
A lot has to be said too about the French Master Chef Patric Ponsaty who has transformed dining at the restaurant to a modern scene. Guests here can be assured of a wonderful from the start to finish. The distinguishable service will keep every guest spreading the word and coming back for more.
Anyone that has dined at the Bellamy’s speaks highly of the friendly staff and waiters. At the first entrance, you may think that the dining is dark enough for a good date. Taking a seat at the window will help as the sun beautifully draws its rays. The restaurant can be recommended for a particularly romantic date and a routine visit too.
A look at Bellamy’s classic scene; there is a stylish bar and a Mayfair smart set rub elegantly placed over a martini. You are likely to find a few hedge funders enjoying a lucrative trade with a dozen Native oysters, a pot of caviar and a bottle of Dom Pérignon. Close to the bar is a 65-look dining room. The floor is polished with wood with its walls filled with framed French posters. The vintage look of the posters has a gentle angle and a snow white color.
If you ask the Master Chef to describe the nature of Cuisine, he would say French. The dishes include a selection of filaments of watercress, a duck sausage and monkfish with morels. The menu is placed above and is both elegant and attractive. It is positioned exactly according to how Brian Bonar desires it to be.
About Brian Bonar
Brian is a successful and popular finance executive. He is the leader of the successful Trucept Incorporated. Brian has shown excellent leadership skills with a good background; he has in the past served as a director of other companies like Dalrada Financial Corporation.
According to San Diego Magazine, if there is anything you can add about Brian Bonar; it is the fact that he is a mover and shaker of most of San Diego business startups. His latest ventures of the top restaurant, the Bellamy Restaurant has placed him in San Diego’s social elite. The restaurant offers the best dining experience a restaurant should offer. His success is because he understands a lot about his clientele.